Rebecca Louise Catering






We understand that every event is unique, whether you are planning a small intimate dinner party, a romantic wedding reception, a celebration party, or even a corporate event. Rebecca and her team create a seamless journey from design of menus through to the event itself. Always aiming to exceed expectations, Rebecca combines exacting standards with a warmth and informality which makes the whole process enjoyable, reflecting the client’s needs and aspirations.

We offer a range of menus to suit all, from light canapé selections and buffets, BBQs and hog roasts to fine dining. We will design a bespoke menu which will cater for your specific event as we aim to turn your ideas into a reality. We pride ourselves on using only fresh and where possible locally sourced produce. See example menus

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In 2017 we teamed up with the Malt Kiln Farm shop to bring you “Rebecca’s Kitchen”


A very exciting and tasty cafe. Our passionate chefs use the seasonal fruit and vegetables grown on the farm, meat from the in-house butchers and local produce where possible; classic British cuisine with a modern twist! The cafe is open daily for breakfast to lunch, a gin & tonic to a cup of locally roasted coffee. Our lunch menu is seasonal and is accompanied by a specials board which changes daily.