Rebecca’s Kitchen

In 2017 we teamed up with the Malt Kiln Farm shop to bring you “Rebecca’s Kitchen”, a very exciting and tasty cafe.

Our passionate chefs use the seasonal fruit and vegetables grown on the farm, meat from the in-house butchers and local produce where possible; classic British cuisine with a modern twist!

The cafe is open daily for breakfast to lunch, a gin & tonic to a cup of locally roasted coffee. Our lunch menu is seasonal and is accompanied by a specials board which changes daily.

Breakfast is served Monday – Saturday 9am -12pm & Sundays 10am – 12pm

Lunch is served Monday – Saturday 12pm – 4pm & Sundays 10am – 3.30pm