In 2017 we teamed up with the Malt Kiln Farm shop to bring you “Rebecca’s Kitchen”, a very exciting and tasty cafe.
Our passionate chefs use the seasonal fruit and vegetables grown on the farm, meat from the in-house butchers and local produce where possible; classic British cuisine with a modern twist!
The cafe is open daily for breakfast to lunch, a gin & tonic, creamy hot chocolate, a cup of locally roasted coffee or a counter full of freshly baked cakes!
Our lunch menu is seasonal and is accompanied by a specials board which changes daily.
To view our menus – click on the links below……
Breakfast is served Monday – Saturday 9am -12pm & Sundays 10am – 12pm
Lunch is served Monday – Saturday 12pm – 4pm
Our Sunday lunch menu is served every Sunday from 12pm – 3.00pm
Afternoon teas at Rebecca’s Kitchen
Our afternoon teas are served daily from 11am – 3pm
We require 24 hours notice for bookings – please let us know at time of booking if any of your party has any dietary requirements.