Starters
Crispy potato skins filled with fromage frais, smoked salmon and dill £4.20
Tomato and mascarpone soup £2.90
Chicken liver parfait with caramelised onion chutney with toasted croute £3.90
Beef tomato and mozzarella salad with basil pesto £3.95
Smoked salmon served with lemon and capers with brown bread and butter £4.50
Portobello mushroom filled with bacon, spring onion and mature cheddar
Served with sour cream and chives £4.00

Main courses
£8.75
From the Carvery
Roasted beef, pork or turkey
With Yorkshire puddings, chipolatas, stuffing and roast gravy.

Roast and mash potatoes
Peas
Roasted vegetables
Broccoli and cauliflower cheese
Sweet and sour red cabbage

Entrees
Spinach and ricotta tortellini with garlic bread (V) £7.50
Seared tuna steak on a niscoise salad with new potatoes £8.50

Desserts
All desserts £4.00
Lemon curd syllabub
Warm Belgian waffle served with vanilla ice cream rolled in toasted nuts with a toffee sauce
Selection of cheese and biscuits with grapes and celery
Baked vanilla cheesecake
White chocolate and raspberry bread and butter pudding
Apple pie with custard
Rich chocolate fudge cake

Tea or coffee with chocolate mint