Starter’s selection

Fresh and where possible locally sourced produce go into all of our menus

Farmhouse pate served with herb toast and a cranberry and port compote
Creamy garlic mushrooms set on a toasted croute
Smoked salmon in a dill and wholegrain mustard crème fraiche
Fresh melon with blackcurrant sorbet and fruit compote
Sticky chicken skewers in a yakitori sauce
Classic prawn cocktail
Roasted portabella mushroom with red onion, goats cheese & a shallot and chive dressing
Loaded potato skins filled with crispy bacon & cheese with a sour cream & chive dip
King prawns wrapped in filo pastry with a sweet chilli dipping sauce
Rare peppered filet of beef in a horseradish cream sauce
Cantaloupe melon with Parma ham and a sweet wine reduction
Pan seared scallops with a lime and avocado salsa
Beef tomato and mozzarella salad with basil pesto
Salmon and crab terrine encased in smoked salmon with a light grain mustard sauce

Homemade soups

Roasted tomato and basilCarrot and coriander
Thick vegetable
Chunky vegetable
Leek and potato
Butternut squash
Mushroom and thyme/garlic
Parsnip
Broccoli and stilton
French onion

Main courses

Whether its spring or autumn, we have a menu with options
that are suitable for all year round

Roasts
Freshly roasted and carved joints of:
Chicken, pork, beef, turkey or lamb
Al served with roasting gravy and accompanying sauces

Dishes

Chicken
Pan friend or poached breast of chicken in one of the following sauces
Lemon and thyme
Creamy mushroom
Roasted onion

Pork
Seared steak or loin of pork in one of the following sauces
Sage and apple
Creamy wholegrain mustard
Brandy

Lamb
Lamb shank
Lamb shank slowly cooked and served in its own cooking sauce
Lamb chop
Served in a mint sauce

Beef
Braised beef olives in a streaky bacon and mushroom sauce
Roasted striploin of beef in a rich baby onion and rosemary red wine sauce

Fish
Salmon:
Breaded goujons with homemade tartare sauce
En croute
Poached or grilled in a cream or butter sauce

Creamy fish pie topped with mashed potatoes
Fresh cod with a herb crust in a creamy chive sauce
Seared tuna on a bed of dressed leaves
Smoked haddock and pea risotto

Vegetarian
Vegetable and bean casserole
Stilton, mushroom and spinach wellington
Parsnip and cranberry nut loaf
Butternut squash
Spinach and Ricotta cannelloni
Grilled vegetable and butter bean risotto

All of our main courses are served with fresh seasonal vegetables and potatoes

Desserts

Let us get imaginative to amaze your guests!

Cheesecakes
Baked vanilla, strawberry, mandarin, chocolate or toffee

Creamy
Classic crème brulee
Irish cream pannacotta

Chocolate
Rich chocolate fudge cake
Raspberry and chocolate tart
Chocolate and amaretto mousse
Chocolate roulade

Fruit
Classic lemon tart
Lemon meringue pie
Sumer fruit pudding
Fresh fruit salad
Raspberry, strawberry or summer fruit Pavlova
Banana and blueberry trifle

Hot desserts

Crumbles
Apple, Blackberry, rhubarb or mixed fruit

Apple pie
Bread and butter pudding
Syrup sponge

All desserts are served with custard, fresh cream or ice cream

Selection of cheese and biscuits